- Healthier city policies, planning, and services provided with an increased focus on equity
- Knowledge transfer created to inform a scalable, sustainable urban health and food safety approach
- Use data on food safety, making it public for locals and tourists to select “qualified” restaurants and suitable dishes.
- Support to develop a thematic webpage on food safety in schools on the website of Department of Education and Training or of Food Safety Management Authority
- Support to create video animations to provide instructions/guidance on school food safety
- Support to conduct training and ICE sessions on food safety for teachers and students in schools
- Provide technical expertise in consumer and retail food safety and hygiene for BHC Danang activities.
- In concert with Senior Advisor, Liaise with FSMA and other departments to finalize TORs for food safety activities.
- Assist in developing memorandums of understanding with government, private sector entities, and local institutions partnering with BHC.
- Comply with rules and regulations of the Project Authorities and comply with local laws.
- Keep the Senior Advisor, EMWF leadership, and Deputy Project Director apprised on complex and/or sensitive issues and work closely with the country support team to troubleshoot these and identify the appropriate course of action.
- Monitor progress of assigned activities against targets; take corrective action where necessary to realize project commitments.
- Attend BHC staff meetings on regular basis to share and receive information across country teams.
- Create and manage content and consultants on activity relating to making data on food safety public for locals and tourists.
- Create and manage content and consultants on activity relating to develop a thematic webpage on food safety in schools that aims to increase awareness and action for health
- Create and manage content and consultants on activity relating to content design of food safety messages with illustrative images, etc. suitable for student age.
- Create and manage content and consultants on activity relating to developing video animations (3-5 minutes each) to provide guidance on food safety in schools
- In concert with FSMA and DOET, design and carry out training and ICE sessions in schools to increase awareness about food safety and advocate for a good foundation for health (prevention against food related diseases such as cholera or food to increase child nutrition (iron/calcium-rich food, etc.)
- Advanced (MS or Phd) degree in food science, agribusiness, agriculture economics, or relevant field; or Bachelors with 10+years of experience
- A minimum of five years of experience in technical assessment, design and implementation of food safety/hygiene projects in Vietnam;
- Prior experience leading food safety and hygiene assessments, trainings, or projects is strongly preferred;
- Strong understanding of assessment of food safety context in Danang and behavior change methods for improving food safety and hygiene among food handlers and consumers;
- Experience in childhood education programs/school-based food safety education;
- Demonstrated experience in working with DOET, FSMA, or other related government partners preferred;
- Demonstrated strong interpersonal skills and the ability to develop collaborative relationships;
- Strong networking skills with senior government officials, NGOs and private sector.
- Excellent written and oral communication skills required (excellent in Vietnamese, proficient in English) and ability to make high quality presentations to senior officials.
- Proficiency in Microsoft Office required.
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