- Organization: FAO - Food and Agriculture Organization of the United Nations
- Location: Home Based - May require travel (Home Based)
- Grade: Consultant - Contractors Agreement - Consultancy
- Occupational Groups: Environment Nutrition Food Security, Livestock and Livelihoods Development Cooperation and Sustainable Development Goals
- Closing Date: 2021-11-24
- FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture. Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply;
- Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values
- FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
- All selected candidates will undergo rigorous reference and background checks
- All applications will be treated with the strictest confidentiality
- FAO staff are subject to the authority of the Director-General, who may assign them to any of the activities or offices of the Organization.
- The Sub-Regional Office for Central Asia of the Food and Agriculture Organization of the United Nations (FAO-SEC) is responsible for developing, promoting, overseeing and implementing strategies for addressing food security, agriculture and rural development priorities in the sub-region. The Organization’s technical assistance includes institution building, development of knowledge and competencies, and exchange of experience among countries facing the challenges of transition.
- FAO SEC is the implementing agency for the Black See Economic Cooperation (BSEC) - Regional Cooperation Centre for Sustainable Food Systems (CSFS), a four-year project (1st August 2020 to 31st July 2024). Under this project, a Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS) has been set up for the BSEC Member States, which are represented by the Permanent International Secretariat of BSEC (PERMIS). The BSEC-CSFS is located in Ankara at the Ministry of Agriculture and Forestry (MAF) of the Government of Turkey, and is equipped with a clear mandate, relevant institutional framework and technical capacity to enhance the sustainability of the whole food value chain from farm to fork among BSEC member countries.
- The international consultant will perform the following specific tasks:
- Examine BSEC member states’ legislation on sustainable food systems and consider legislative harmonization possibilities, covering gender gaps
- Develop training materials on the basis of FAO knowledge products and other relevant publications;
- Provide training on gender-sensitive sustainable food systems to key actors and government representatives and organize experience-sharing meetings based on a training schedule;
- Facilitate exchange of experiences, lessons learned and expertise across the region towards sustainability of food systems;
- Perform such other related duties as may reasonably be required from time to time.
- Results Focus
- Teamwork
- Communication
- Building Effective Relationships
- Knowledge Sharing and Continuous Improvement
- Analysis of quantitative international and national databases
- Professional of sustainable food systems, food systems sustainability
- Extent of professional experience in the area of sustainable food systems
- Demonstrated ability to liaise with multiple stakeholders including national governments and regional organizations, effectively building an understanding and partnership with them
- Excellent communication skills in English, both orally and in writing
- Research works and publications on the matter of Food system sustainability, particularly focus on nutrition and diets (minimum of 20 publication on food systems sustainability)
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