- A university degree in a relevant domain such as Agronomy, Business, Agricultural Economics, or Rural Development
- At least 3 years in value chain development and proven experience in the vegetable sector in Vietnam, working with a variety of stakeholders;
- Experience in programme implementation support and project cycle reporting;
- Experience on advocacy, policy analysis and policy influencing in the Vietnamese context;
- In-depth understanding of the functioning of agri-food value chains and food systems from production to consumption, including chains’ institutional environment, rural communities’ socio-cultural system, consumers’ behaviours and preferences, and business practices in the systems;
- Hands on experience with network building between producers and other chain actors;
- Experience working on environmental sustainability, gender and youth mainstreaming in agricultural value chains is desirable;
- Ability to work independently and in a team;
- Practical mind-set, result oriented, and systematic and analytical thinking;
- Good networker;
- Fluent in English and Vietnamese.
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